Rock of Zion community Group

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rock of Zion community Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 March 2025 by Manchester.

What does this rating mean?

Rock of Zion community Group in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-5 Victoria Avenue,
Manchester,
M9 6RA

Rock of Zion community Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rock of Zion community Group. The data is published by the FSA under the Open Government Licence.

Who inspects Rock of Zion community Group?

Food hygiene at Rock of Zion community Group is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Rock of Zion community Group

What is Rock of Zion community Group’s food hygiene rating?

Rock of Zion community Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Rock of Zion community Group last inspected?

Rock of Zion community Group was last inspected by Manchester on 19 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.