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Restaurant/Cafe/Canteen 📍 Manchester

Ribeye Steakhouse

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ribeye Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2020 by Manchester.

What does this rating mean?

Ribeye Steakhouse in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1a,
8 First Street,
Manchester,
M15 4RP
Ribeye Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ribeye Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Ribeye Steakhouse?

Food hygiene at Ribeye Steakhouse is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ribeye Steakhouse

What is Ribeye Steakhouse’s food hygiene rating?
Ribeye Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2020.
When was Ribeye Steakhouse last inspected?
Ribeye Steakhouse was last inspected by Manchester on 16 July 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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