Revolucion De Cuba

MANCHESTER

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Revolucion De Cuba scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 August 2026 by Manchester.

What does this rating mean?

Revolucion De Cuba in MANCHESTER has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CENTRAL BUILDINGS,
11 PETER STREET,
MANCHESTER,
M2 5QR

This is the official Food Standards Agency hygiene badge for Revolucion De Cuba. The data is published by the FSA under the Open Government Licence.

Who inspects Revolucion De Cuba?

Food hygiene at Revolucion De Cuba is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Revolucion De Cuba

What is Revolucion De Cuba’s food hygiene rating?

Revolucion De Cuba has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 August 2026.

When was Revolucion De Cuba last inspected?

Revolucion De Cuba was last inspected by Manchester on 17 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.