Renaissance Manchester Hotel

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Renaissance Manchester Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 August 2019 by Manchester.

What does this rating mean?

Renaissance Manchester Hotel in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ramada Renaissance Hotel,
Blackfriars Street,
Manchester,
M3 2EQ

Renaissance Manchester Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Renaissance Manchester Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Renaissance Manchester Hotel?

Food hygiene at Renaissance Manchester Hotel is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Renaissance Manchester Hotel

What is Renaissance Manchester Hotel’s food hygiene rating?

Renaissance Manchester Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2019.

When was Renaissance Manchester Hotel last inspected?

Renaissance Manchester Hotel was last inspected by Manchester on 17 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.