Red Chilli Portland Street

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Chilli Portland Street scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 February 2019 by Manchester.

What does this rating mean?

Red Chilli Portland Street in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70-72 Portland Street,
Manchester,
M1 4GX

Red Chilli Portland Street Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Chilli Portland Street. The data is published by the FSA under the Open Government Licence.

Who inspects Red Chilli Portland Street?

Food hygiene at Red Chilli Portland Street is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Red Chilli Portland Street

What is Red Chilli Portland Street’s food hygiene rating?

Red Chilli Portland Street has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2019.

When was Red Chilli Portland Street last inspected?

Red Chilli Portland Street was last inspected by Manchester on 28 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.