Ranis Frozen Foods Limited

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ranis Frozen Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2021 by Manchester.

What does this rating mean?

Ranis Frozen Foods Limited in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

370 Cheetham Hill Road,
Manchester,
M8 9LS

Ranis Frozen Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ranis Frozen Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ranis Frozen Foods Limited?

Food hygiene at Ranis Frozen Foods Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ranis Frozen Foods Limited

What is Ranis Frozen Foods Limited’s food hygiene rating?

Ranis Frozen Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2021.

When was Ranis Frozen Foods Limited last inspected?

Ranis Frozen Foods Limited was last inspected by Manchester on 5 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.