Radisson Edwardian Hotel

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radisson Edwardian Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 July 2019 by Manchester.

What does this rating mean?

Radisson Edwardian Hotel in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radisson Edwardian Hotel,
Peter Street,
Manchester,
M2 5GP

Radisson Edwardian Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radisson Edwardian Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Radisson Edwardian Hotel?

Food hygiene at Radisson Edwardian Hotel is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Radisson Edwardian Hotel

What is Radisson Edwardian Hotel’s food hygiene rating?

Radisson Edwardian Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2019.

When was Radisson Edwardian Hotel last inspected?

Radisson Edwardian Hotel was last inspected by Manchester on 12 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.