Premier-Merseybank Stores

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier-Merseybank Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2024 by Manchester.

What does this rating mean?

Premier-Merseybank Stores in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Mersey Bank Avenue,
Manchester,
M21 7NN

Premier-Merseybank Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier-Merseybank Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Premier-Merseybank Stores?

Food hygiene at Premier-Merseybank Stores is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Premier-Merseybank Stores

What is Premier-Merseybank Stores’s food hygiene rating?

Premier-Merseybank Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2024.

When was Premier-Merseybank Stores last inspected?

Premier-Merseybank Stores was last inspected by Manchester on 1 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.