Premier Inn Manchester City Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn Manchester City Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Premier Inn Manchester City Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Travel Inn Metro,
112-114 Portland Street,
Manchester,
M1 4WB

Premier Inn Manchester City Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn Manchester City Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Manchester City Centre?

Food hygiene at Premier Inn Manchester City Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Premier Inn Manchester City Centre

What is Premier Inn Manchester City Centre’s food hygiene rating?

Premier Inn Manchester City Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2017.

When was Premier Inn Manchester City Centre last inspected?

Premier Inn Manchester City Centre was last inspected by Manchester on 2 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.