Precious Kids Day Nursery

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Precious Kids Day Nursery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 October 2021 by Manchester.

What does this rating mean?

Precious Kids Day Nursery in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

322 Moston Lane,
Manchester,
M40 9WB

Precious Kids Day Nursery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Precious Kids Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Precious Kids Day Nursery?

Food hygiene at Precious Kids Day Nursery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Precious Kids Day Nursery

What is Precious Kids Day Nursery’s food hygiene rating?

Precious Kids Day Nursery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 October 2021.

When was Precious Kids Day Nursery last inspected?

Precious Kids Day Nursery was last inspected by Manchester on 6 October 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.