Pot Kettle Black Angel Gardens

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pot Kettle Black Angel Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2024 by Manchester.

What does this rating mean?

Pot Kettle Black Angel Gardens in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angel Garden,
1 Rochdale Road,
Manchester,
M4 4GE

Pot Kettle Black Angel Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pot Kettle Black Angel Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Pot Kettle Black Angel Gardens?

Food hygiene at Pot Kettle Black Angel Gardens is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Pot Kettle Black Angel Gardens

What is Pot Kettle Black Angel Gardens’s food hygiene rating?

Pot Kettle Black Angel Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2024.

When was Pot Kettle Black Angel Gardens last inspected?

Pot Kettle Black Angel Gardens was last inspected by Manchester on 15 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.