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Pub/bar/nightclub ๐Ÿ“ Manchester

Port Street Beer House

Manchester

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Port Street Beer House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 February 2013 by Manchester.

What does this rating mean?

Port Street Beer House in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 Port Street,
Manchester,
M1 2EQ
Port Street Beer House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Port Street Beer House. The data is published by the FSA under the Open Government Licence.

Who inspects Port Street Beer House?

Food hygiene at Port Street Beer House is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Port Street Beer House

What is Port Street Beer Houseโ€™s food hygiene rating?
Port Street Beer House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2013.
When was Port Street Beer House last inspected?
Port Street Beer House was last inspected by Manchester on 25 February 2013.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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