Point Blank Shooting Manchester

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Point Blank Shooting Manchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2024 by Manchester.

What does this rating mean?

Point Blank Shooting Manchester in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Deansgate,
Manchester,
M3 2FW

Point Blank Shooting Manchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Point Blank Shooting Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Point Blank Shooting Manchester?

Food hygiene at Point Blank Shooting Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Point Blank Shooting Manchester

What is Point Blank Shooting Manchester’s food hygiene rating?

Point Blank Shooting Manchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2024.

When was Point Blank Shooting Manchester last inspected?

Point Blank Shooting Manchester was last inspected by Manchester on 18 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.