Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Platter House

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Platter House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 May 2026 by Manchester.

What does this rating mean?

Platter House in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Cheetham Hill Road,
Manchester,
M8 8PY
Platter House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Platter House. The data is published by the FSA under the Open Government Licence.

Who inspects Platter House?

Food hygiene at Platter House is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Platter House

What is Platter House’s food hygiene rating?
Platter House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.
When was Platter House last inspected?
Platter House was last inspected by Manchester on 14 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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