Platt Lane Newsagents Limited

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platt Lane Newsagents Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 June 2026 by Manchester.

What does this rating mean?

Platt Lane Newsagents Limited in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

330-332 Platt Lane,
Manchester,
M14 7DA

Platt Lane Newsagents Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Platt Lane Newsagents Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Platt Lane Newsagents Limited?

Food hygiene at Platt Lane Newsagents Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Platt Lane Newsagents Limited

What is Platt Lane Newsagents Limited’s food hygiene rating?

Platt Lane Newsagents Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Platt Lane Newsagents Limited last inspected?

Platt Lane Newsagents Limited was last inspected by Manchester on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.