Platt Fields Market Garden

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Platt Fields Market Garden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 May 2021 by Manchester.

What does this rating mean?

Platt Fields Market Garden in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Platt Fields Park,
Wilmslow Road,
Manchester,

Platt Fields Market Garden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Platt Fields Market Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Platt Fields Market Garden?

Food hygiene at Platt Fields Market Garden is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Platt Fields Market Garden

What is Platt Fields Market Garden’s food hygiene rating?

Platt Fields Market Garden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Platt Fields Market Garden last inspected?

Platt Fields Market Garden was last inspected by Manchester on 26 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.