Dodgy
Dinners
Takeaway/sandwich shop πŸ“ Manchester

Pizza Box and Grill

Manchester

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Pizza Box and Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 January 2021 by Manchester.

What does this rating mean?

Pizza Box and Grill in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

172-174 Hollyhedge Road,
Manchester,
M22 9UF
Pizza Box and Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pizza Box and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Box and Grill?

Food hygiene at Pizza Box and Grill is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Pizza Box and Grill

What is Pizza Box and Grill’s food hygiene rating?
Pizza Box and Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 January 2021.
When was Pizza Box and Grill last inspected?
Pizza Box and Grill was last inspected by Manchester on 4 January 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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