Pitmaster BBQ & Smokehouse

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pitmaster BBQ & Smokehouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 September 2022 by Manchester.

What does this rating mean?

Pitmaster BBQ & Smokehouse in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7-8 Sans Court,
25-33 Wilmslow Road,
Manchester,
M14 5TB

Pitmaster BBQ & Smokehouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pitmaster BBQ & Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Pitmaster BBQ & Smokehouse?

Food hygiene at Pitmaster BBQ & Smokehouse is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Pitmaster BBQ & Smokehouse

What is Pitmaster BBQ & Smokehouse’s food hygiene rating?

Pitmaster BBQ & Smokehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2022.

When was Pitmaster BBQ & Smokehouse last inspected?

Pitmaster BBQ & Smokehouse was last inspected by Manchester on 17 September 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.