Park Ices - Reg YA66 FPF

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Ices - Reg YA66 FPF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2022 by Manchester.

What does this rating mean?

Park Ices - Reg YA66 FPF in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Debdale Park,
1073 Hyde Road,
Manchester,
M18 7LJ

Park Ices - Reg YA66 FPF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Ices - Reg YA66 FPF. The data is published by the FSA under the Open Government Licence.

Who inspects Park Ices - Reg YA66 FPF?

Food hygiene at Park Ices - Reg YA66 FPF is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Park Ices - Reg YA66 FPF

What is Park Ices - Reg YA66 FPF’s food hygiene rating?

Park Ices - Reg YA66 FPF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2022.

When was Park Ices - Reg YA66 FPF last inspected?

Park Ices - Reg YA66 FPF was last inspected by Manchester on 18 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.