Papa Johns Pizza Fallowfield

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Papa Johns Pizza Fallowfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 December 2024 by Manchester.

What does this rating mean?

Papa Johns Pizza Fallowfield in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254 Wilmslow Road,
Manchester,
M14 6LD

Papa Johns Pizza Fallowfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Papa Johns Pizza Fallowfield. The data is published by the FSA under the Open Government Licence.

Who inspects Papa Johns Pizza Fallowfield?

Food hygiene at Papa Johns Pizza Fallowfield is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Papa Johns Pizza Fallowfield

What is Papa Johns Pizza Fallowfield’s food hygiene rating?

Papa Johns Pizza Fallowfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Papa Johns Pizza Fallowfield last inspected?

Papa Johns Pizza Fallowfield was last inspected by Manchester on 12 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.