Osa Breakfast & Bakery

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Osa Breakfast & Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 October 2021 by Manchester.

What does this rating mean?

Osa Breakfast & Bakery in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Rusholme Grove West,
Manchester,
M14 5BT

Osa Breakfast & Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Osa Breakfast & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Osa Breakfast & Bakery?

Food hygiene at Osa Breakfast & Bakery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Osa Breakfast & Bakery

What is Osa Breakfast & Bakery’s food hygiene rating?

Osa Breakfast & Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 October 2021.

When was Osa Breakfast & Bakery last inspected?

Osa Breakfast & Bakery was last inspected by Manchester on 12 October 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.