Ornella's Little Kitchen

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ornella's Little Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Manchester.

What does this rating mean?

Ornella's Little Kitchen in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Baring Street Industrial Estate,
Manchester,
M1 2PZ

Ornella's Little Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ornella's Little Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Ornella's Little Kitchen?

Food hygiene at Ornella's Little Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ornella's Little Kitchen

What is Ornella's Little Kitchen’s food hygiene rating?

Ornella's Little Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Ornella's Little Kitchen last inspected?

Ornella's Little Kitchen was last inspected by Manchester on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.