On top of the world project

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

On top of the world project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by Manchester.

What does this rating mean?

On top of the world project in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Eden Close,
Manchester,
M15 6AX

On top of the world project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for On top of the world project. The data is published by the FSA under the Open Government Licence.

Who inspects On top of the world project?

Food hygiene at On top of the world project is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about On top of the world project

What is On top of the world project’s food hygiene rating?

On top of the world project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was On top of the world project last inspected?

On top of the world project was last inspected by Manchester on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.