Olivitta Deli Bar & Cafe

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olivitta Deli Bar & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2024 by Manchester.

What does this rating mean?

Olivitta Deli Bar & Cafe in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1b The Lock Building,
41 Whitworth Street West,
Manchester,
M1 5BD

Olivitta Deli Bar & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olivitta Deli Bar & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Olivitta Deli Bar & Cafe?

Food hygiene at Olivitta Deli Bar & Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Olivitta Deli Bar & Cafe

What is Olivitta Deli Bar & Cafe’s food hygiene rating?

Olivitta Deli Bar & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Olivitta Deli Bar & Cafe last inspected?

Olivitta Deli Bar & Cafe was last inspected by Manchester on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.