Olive Shapley Day Nursery

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Shapley Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2012 by Manchester.

What does this rating mean?

Olive Shapley Day Nursery in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Didsbury Methodist Church,
Sandhurst Road,
Manchester,
M20 5LR

Olive Shapley Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Shapley Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Shapley Day Nursery?

Food hygiene at Olive Shapley Day Nursery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Olive Shapley Day Nursery

What is Olive Shapley Day Nursery’s food hygiene rating?

Olive Shapley Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2012.

When was Olive Shapley Day Nursery last inspected?

Olive Shapley Day Nursery was last inspected by Manchester on 26 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.