Olive Canteen at Hexagon Tower

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Canteen at Hexagon Tower scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Manchester.

What does this rating mean?

Olive Canteen at Hexagon Tower in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hexagon Tower,
Crumpsall Vale,
Manchester,
M9 8GQ

Olive Canteen at Hexagon Tower Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Canteen at Hexagon Tower. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Canteen at Hexagon Tower?

Food hygiene at Olive Canteen at Hexagon Tower is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Olive Canteen at Hexagon Tower

What is Olive Canteen at Hexagon Tower’s food hygiene rating?

Olive Canteen at Hexagon Tower has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Olive Canteen at Hexagon Tower last inspected?

Olive Canteen at Hexagon Tower was last inspected by Manchester on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.