Olive and Thyme Restaurant

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive and Thyme Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2021 by Manchester.

What does this rating mean?

Olive and Thyme Restaurant in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

416-418 Barlow Moor Road,
Manchester,
M21 8AD

Olive and Thyme Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive and Thyme Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Olive and Thyme Restaurant?

Food hygiene at Olive and Thyme Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Olive and Thyme Restaurant

What is Olive and Thyme Restaurant’s food hygiene rating?

Olive and Thyme Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2021.

When was Olive and Thyme Restaurant last inspected?

Olive and Thyme Restaurant was last inspected by Manchester on 6 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.