O'Donnell Moonshine Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

O'Donnell Moonshine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 September 2022 by Manchester.

What does this rating mean?

O'Donnell Moonshine Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10A Little Lever Street,
Manchester,
M1 1HR

O'Donnell Moonshine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for O'Donnell Moonshine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects O'Donnell Moonshine Ltd?

Food hygiene at O'Donnell Moonshine Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about O'Donnell Moonshine Ltd

What is O'Donnell Moonshine Ltd’s food hygiene rating?

O'Donnell Moonshine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2022.

When was O'Donnell Moonshine Ltd last inspected?

O'Donnell Moonshine Ltd was last inspected by Manchester on 22 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.