Oasis International Foods

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oasis International Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2020 by Manchester.

What does this rating mean?

Oasis International Foods in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

350 Palatine Road,
Manchester,
M22 4HD

Oasis International Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oasis International Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Oasis International Foods?

Food hygiene at Oasis International Foods is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Oasis International Foods

What is Oasis International Foods’s food hygiene rating?

Oasis International Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2020.

When was Oasis International Foods last inspected?

Oasis International Foods was last inspected by Manchester on 4 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.