NTC/Nazarene Theological College

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NTC/Nazarene Theological College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 April 2024 by Manchester.

What does this rating mean?

NTC/Nazarene Theological College in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dene Road,
Manchester,
M20 2GU

NTC/Nazarene Theological College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NTC/Nazarene Theological College. The data is published by the FSA under the Open Government Licence.

Who inspects NTC/Nazarene Theological College?

Food hygiene at NTC/Nazarene Theological College is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about NTC/Nazarene Theological College

What is NTC/Nazarene Theological College’s food hygiene rating?

NTC/Nazarene Theological College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was NTC/Nazarene Theological College last inspected?

NTC/Nazarene Theological College was last inspected by Manchester on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.