Novotel Manchester Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Novotel Manchester Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2018 by Manchester.

What does this rating mean?

Novotel Manchester Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Novotel Manchester Centre Hotel,
21 Dickinson Street,
Manchester,
M1 4LX

Novotel Manchester Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Novotel Manchester Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Novotel Manchester Centre?

Food hygiene at Novotel Manchester Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Novotel Manchester Centre

What is Novotel Manchester Centre’s food hygiene rating?

Novotel Manchester Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2018.

When was Novotel Manchester Centre last inspected?

Novotel Manchester Centre was last inspected by Manchester on 9 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.