Northern Soul Grilled Cheese

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northern Soul Grilled Cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2023 by Manchester.

What does this rating mean?

Northern Soul Grilled Cheese in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units G20 To G21 Smithfield Buildings,
44 Tib Street,
Manchester,
M4 1LA

Northern Soul Grilled Cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northern Soul Grilled Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Northern Soul Grilled Cheese?

Food hygiene at Northern Soul Grilled Cheese is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Northern Soul Grilled Cheese

What is Northern Soul Grilled Cheese’s food hygiene rating?

Northern Soul Grilled Cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2023.

When was Northern Soul Grilled Cheese last inspected?

Northern Soul Grilled Cheese was last inspected by Manchester on 27 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.