Northern Monk Refectory MCR

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Northern Monk Refectory MCR scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 September 2021 by Manchester.

What does this rating mean?

Northern Monk Refectory MCR in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8-10 Tariff Street,
Manchester,
M1 2FR

Northern Monk Refectory MCR Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Northern Monk Refectory MCR. The data is published by the FSA under the Open Government Licence.

Who inspects Northern Monk Refectory MCR?

Food hygiene at Northern Monk Refectory MCR is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Northern Monk Refectory MCR

What is Northern Monk Refectory MCR’s food hygiene rating?

Northern Monk Refectory MCR has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2021.

When was Northern Monk Refectory MCR last inspected?

Northern Monk Refectory MCR was last inspected by Manchester on 2 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.