North Manchester General Hospital

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Manchester General Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2019 by Manchester.

What does this rating mean?

North Manchester General Hospital in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Delaunays Road,
Manchester,
M8 5RB

North Manchester General Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Manchester General Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects North Manchester General Hospital?

Food hygiene at North Manchester General Hospital is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about North Manchester General Hospital

What is North Manchester General Hospital’s food hygiene rating?

North Manchester General Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2019.

When was North Manchester General Hospital last inspected?

North Manchester General Hospital was last inspected by Manchester on 30 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.