Dodgy
Dinners
Restaurant/Cafe/Canteen πŸ“ Manchester

No 4 Dine And Wine

Didsbury

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

No 4 Dine And Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2020 by Manchester.

What does this rating mean?

No 4 Dine And Wine in Didsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Warburton Street,
Didsbury,
Manchester,
M20 6WA
No 4 Dine And Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 4 Dine And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects No 4 Dine And Wine?

Food hygiene at No 4 Dine And Wine is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about No 4 Dine And Wine

What is No 4 Dine And Wine’s food hygiene rating?
No 4 Dine And Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.
When was No 4 Dine And Wine last inspected?
No 4 Dine And Wine was last inspected by Manchester on 17 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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