Newton Heath Working Mens Club

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newton Heath Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 August 2024 by Manchester.

What does this rating mean?

Newton Heath Working Mens Club in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Old Church Street,
Manchester,
M40 2JN

Newton Heath Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newton Heath Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Newton Heath Working Mens Club?

Food hygiene at Newton Heath Working Mens Club is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Newton Heath Working Mens Club

What is Newton Heath Working Mens Club’s food hygiene rating?

Newton Heath Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Newton Heath Working Mens Club last inspected?

Newton Heath Working Mens Club was last inspected by Manchester on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.