Newall Green Primary School

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newall Green Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2021 by Manchester.

What does this rating mean?

Newall Green Primary School in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newall Green Primary School,
Firbank Road,
Manchester,
M23 2YH

Newall Green Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newall Green Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Newall Green Primary School?

Food hygiene at Newall Green Primary School is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Newall Green Primary School

What is Newall Green Primary School’s food hygiene rating?

Newall Green Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2021.

When was Newall Green Primary School last inspected?

Newall Green Primary School was last inspected by Manchester on 9 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.