New Zealand Wines

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New Zealand Wines scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 10 March 2025 by Manchester.

What does this rating mean?

New Zealand Wines in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

214-216 Wilmslow Road Manchester M14 6LF,
214-216 Wilmslow Road,
Manchester,
M14 6LF

This is the official Food Standards Agency hygiene badge for New Zealand Wines. The data is published by the FSA under the Open Government Licence.

Who inspects New Zealand Wines?

Food hygiene at New Zealand Wines is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about New Zealand Wines

What is New Zealand Wines’s food hygiene rating?

New Zealand Wines has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 March 2025.

When was New Zealand Wines last inspected?

New Zealand Wines was last inspected by Manchester on 10 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.