New Century Hall Kitchen

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Century Hall Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 July 2024 by Manchester.

What does this rating mean?

New Century Hall Kitchen in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Hanover Street,
Manchester,
M4 4AH

New Century Hall Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Century Hall Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects New Century Hall Kitchen?

Food hygiene at New Century Hall Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about New Century Hall Kitchen

What is New Century Hall Kitchen’s food hygiene rating?

New Century Hall Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was New Century Hall Kitchen last inspected?

New Century Hall Kitchen was last inspected by Manchester on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.