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Restaurant/Cafe/Canteen 📍 Manchester

Nayaab Buffet Restaurant

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nayaab Buffet Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2018 by Manchester.

What does this rating mean?

Nayaab Buffet Restaurant in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 Wilbraham Road,
Manchester,
M14 6JS
Nayaab Buffet Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nayaab Buffet Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Nayaab Buffet Restaurant?

Food hygiene at Nayaab Buffet Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Nayaab Buffet Restaurant

What is Nayaab Buffet Restaurant’s food hygiene rating?
Nayaab Buffet Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2018.
When was Nayaab Buffet Restaurant last inspected?
Nayaab Buffet Restaurant was last inspected by Manchester on 17 July 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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