National Squash Centre

Beswick And Clayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

National Squash Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 July 2021 by Manchester.

What does this rating mean?

National Squash Centre in Beswick And Clayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rowsley Street,
Beswick And Clayton,
Manchester,
M11 3FF

National Squash Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for National Squash Centre. The data is published by the FSA under the Open Government Licence.

Who inspects National Squash Centre?

Food hygiene at National Squash Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about National Squash Centre

What is National Squash Centre’s food hygiene rating?

National Squash Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2021.

When was National Squash Centre last inspected?

National Squash Centre was last inspected by Manchester on 15 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.