National Neurological Services

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Neurological Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2019 by Manchester.

What does this rating mean?

National Neurological Services in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Albert Road,
Manchester,
M19 2FP

National Neurological Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Neurological Services. The data is published by the FSA under the Open Government Licence.

Who inspects National Neurological Services?

Food hygiene at National Neurological Services is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about National Neurological Services

What is National Neurological Services’s food hygiene rating?

National Neurological Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2019.

When was National Neurological Services last inspected?

National Neurological Services was last inspected by Manchester on 8 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.