National Halal Meat

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

National Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 September 2025 by Manchester.

What does this rating mean?

National Halal Meat in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

374 Cheetham Hill Road,
Manchester,
M8 9LS

National Halal Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for National Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects National Halal Meat?

Food hygiene at National Halal Meat is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about National Halal Meat

What is National Halal Meat’s food hygiene rating?

National Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 September 2025.

When was National Halal Meat last inspected?

National Halal Meat was last inspected by Manchester on 4 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.