Mylee’s Convenience Store

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mylee’s Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 February 2012 by Manchester.

What does this rating mean?

Mylee’s Convenience Store in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Hollyhedge Road,
Manchester,
M22 8UE

Mylee’s Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mylee’s Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Mylee’s Convenience Store?

Food hygiene at Mylee’s Convenience Store is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mylee’s Convenience Store

What is Mylee’s Convenience Store’s food hygiene rating?

Mylee’s Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2012.

When was Mylee’s Convenience Store last inspected?

Mylee’s Convenience Store was last inspected by Manchester on 15 February 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.