Mumford Rooms / Restaurant

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mumford Rooms / Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 31 October 2019 by Manchester.

What does this rating mean?

Mumford Rooms / Restaurant in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Meeting Place, Staff House Conference Centre,
Sackville Street,
Manchester,
M1 3BB

Mumford Rooms / Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mumford Rooms / Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mumford Rooms / Restaurant?

Food hygiene at Mumford Rooms / Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mumford Rooms / Restaurant

What is Mumford Rooms / Restaurant’s food hygiene rating?

Mumford Rooms / Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.

When was Mumford Rooms / Restaurant last inspected?

Mumford Rooms / Restaurant was last inspected by Manchester on 31 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.