Mr Macs English Fish and Chips

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Macs English Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 June 2021 by Manchester.

What does this rating mean?

Mr Macs English Fish and Chips in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

238 Lightbowne Road,
Manchester,
M40 5EF

Mr Macs English Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Macs English Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Macs English Fish and Chips?

Food hygiene at Mr Macs English Fish and Chips is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mr Macs English Fish and Chips

What is Mr Macs English Fish and Chips’s food hygiene rating?

Mr Macs English Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2021.

When was Mr Macs English Fish and Chips last inspected?

Mr Macs English Fish and Chips was last inspected by Manchester on 22 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.