Mount Street Enterprise

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Street Enterprise scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2016 by Manchester.

What does this rating mean?

Mount Street Enterprise in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lexicon,
10-12 Mount Street,
Manchester,
M2 5NT

Mount Street Enterprise Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Street Enterprise. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Street Enterprise?

Food hygiene at Mount Street Enterprise is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mount Street Enterprise

What is Mount Street Enterprise’s food hygiene rating?

Mount Street Enterprise has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2016.

When was Mount Street Enterprise last inspected?

Mount Street Enterprise was last inspected by Manchester on 27 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.