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Restaurant/Cafe/Canteen 📍 Manchester

Mosaic Event Catering

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mosaic Event Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2019 by Manchester.

What does this rating mean?

Mosaic Event Catering in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 2-4, Cariocca Enterprises,
2 Hellidon Close,
Manchester,
M12 4AH
Mosaic Event Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mosaic Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Mosaic Event Catering?

Food hygiene at Mosaic Event Catering is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mosaic Event Catering

What is Mosaic Event Catering’s food hygiene rating?
Mosaic Event Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2019.
When was Mosaic Event Catering last inspected?
Mosaic Event Catering was last inspected by Manchester on 5 March 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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