MNKY HSE Manchester

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

MNKY HSE Manchester scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 January 2026 by Manchester.

What does this rating mean?

MNKY HSE Manchester in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Lloyd Street,
Manchester,
M2 5WA

MNKY HSE Manchester Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for MNKY HSE Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects MNKY HSE Manchester?

Food hygiene at MNKY HSE Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about MNKY HSE Manchester

What is MNKY HSE Manchester’s food hygiene rating?

MNKY HSE Manchester has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 January 2026.

When was MNKY HSE Manchester last inspected?

MNKY HSE Manchester was last inspected by Manchester on 16 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.