Michael Smith Building Cafe

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Smith Building Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 4 November 2019 by Manchester.

What does this rating mean?

Michael Smith Building Cafe in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester University,
Oxford Road,
Manchester,
M13 9PL

Michael Smith Building Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Smith Building Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Smith Building Cafe?

Food hygiene at Michael Smith Building Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Michael Smith Building Cafe

What is Michael Smith Building Cafe’s food hygiene rating?

Michael Smith Building Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2019.

When was Michael Smith Building Cafe last inspected?

Michael Smith Building Cafe was last inspected by Manchester on 4 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.